Friday, November 6, 2026

Manila, Philippines – McDonald’s Philippines is once again making Christmas more meaningful and more memorable for Filipinos, inviting everyone to mag-McDo Muna, take a pause, and enjoy the small moments with loved ones with a limited-time Chicken McDo flavor and Filipino holiday McFlurry flavors.
Starting November 3, everyone can savor the holiday goodness of Sweet BBQ Chicken McDo, with its sweet, tangy, and smoky barbecue sauce glazed in fried bone-in chicken that complements well with rice and the company of loved ones. Completing the McDonald’s holiday meal experience are three limited-time McFlurry flavors: Ube with Oreo, Choco Pinipig, and Mindanao-exclusive Durian.
Exciting twists to McDonald’s favorite creamy vanilla soft-serve, these three flavors serve Filipino holiday feels that are perfect for the in-between moments of the season. The McFlurry Ube with Oreo features ube-flavored syrup with crushed Oreo mix-in, while the McFlurry Choco Pinipig features milk chocolate mix-in with Filipino-style crunchy rice crispies. The McFlurry Durian, available exclusively in Mindanao stores, will excite the taste buds with its white chocolate-based durian flavored mix-in.
“Christmas is full of big celebrations, but some of the season’s most meaningful and fun moments happen in the in-between. With our holiday Chicken McDo and holiday McFlurry flavors, we’re giving everyone another way to enjoy a little treat during the Christmas rush, whether they’re taking a break from errands or sharing a moment with loved ones. It’s one more way to make McDo Muna part of their holiday season,” said NJ Caballar-Azurin, McDonald’s Philippines’ Senior Brand Manager.
Bringing the spirit of McDo Muna beyond the menu, McDonald’s is also preparing exciting holiday activations that will give fans and customers more opportunities to enjoy these flavors while creating little moments of joy amid the Christmas rush. These experiences invite everyone to take a pause, share a McDonald’s treat, and make the most of the little things that make the season special.
“We want our holiday offerings to be more than just a seasonal treat. Mag-McDo muna to enjoy these holiday flavors is an invitation to make time for the little things that make Christmas special. Whether customers have a favorite among the Sweet BBQ Chicken McDo, Ube with Oreo, Choco Pinipig, and Durian McFlurries, or are excited to enjoy their usual McDonald’s favorites, we hope these flavors give them another reason to pause and enjoy a little McDo Muna moment this season,” added Caballar-Azurin.
Mag-McDo muna and enjoy the new Sweet BBQ Chicken McDo and Ube, Choco Pinipig, and Durian McFlurry via dine-in, take-out, drive-thru, McDelivery, and third-party delivery apps. McDonald’s Philippines is making it easier to enjoy its holiday offers with unbeatable deals. From November 3 to December 3, enjoy a Double Holiday McFlurry deal for only PHP 109. Savor the little moments with your loved ones with the satisfying 1-pc. Sweet BBQ Glazed Chicken McDo with Rice, Drink, and one Holiday McFlurry for only at PHP 179. Avail of these unbeatable deals and more in the McDonald’s App, redeemable via dine-in, take-out, and drive-thru.
For more information about McDonald’s Philippines, visit www.mcdonalds.com.ph, McDo.ph on Facebook, @mcdo_ph on Instagram, and @McDo_PH on X.
Through its Eats Will Happen experience in Bacolod, Erceflora Probiotics brought gut health into the conversation around the shared meals, local specialties, and culinary discoveries that make Filipino festivals special.

Ask Filipinos about their favorite festival memories, and chances are a memorable meal will be part of the story. It might be a regional specialty tried for the first time, a spread enjoyed with friends, or a family recipe that brings back memories of home. Across the country, sharing a meal is one of the ways Filipinos celebrate, welcome guests, and keep traditions alive.
That connection inspired Erceflora Probiotics’ Eats Will Happen experience at Bacolod’s MassKara Festival. At the heart of the celebration was a 12 x 16-foot boodle feast that doubled as a first-of-its-kind edible advertisement, turning the brand’s message about gut health into an immersive, shareable experience. Alongside an interactive booth, the larger-than-life feast brought Erceflora’s message to life in a festival known for its colorful masks, lively performances, and strong sense of community.
The cultural significance of Filipino cuisine has also gained national recognition. At the launch of Filipino Food Month 2026, National Commission for Culture and the Arts (NCCA) Chairman and Executive Director Eric Zerrudo spoke about the role of culinary traditions in connecting people to their history and to one another.
“Many of our beloved traditions rooted in food affirm that we share a common bond in ASEAN communities—that food is life, memory, and belonging. Food connects us beyond borders, bridges languages, and creates dialogue where words may fail,” Zerrudo said.
For Erceflora Probiotics, MassKara offered a natural setting to connect the joy of feasting with the importance of gut health, reminding festivalgoers that while indulging in good food is part of the celebration, taking care of their gut goes hand in hand with enjoying every bite.
“For Filipinos, celebrating means sharing a feast and going back for seconds. That love for food is part of who we are, and we shouldn’t have to give it up to stay healthy. It’s about balancing indulgence with gut health, so we can keep enjoying the celebrations and traditions we love,” said Rica Mateo, Erceflora ASEA Zone Brand Lead.
Discovering Bacolod, one shared feast at a time
Bacolod offers visitors a taste of Negros’ culinary traditions, from its well-known chicken inasal to regional specialties passed down through generations. Sampling local dishes is a way to experience the city beyond its festival attractions and discover the stories behind its ingredients, recipes, and cooking traditions.
At MassKara, Erceflora Probiotics partnered with local Negrense chefs and restaurants to bring a boodle feast to life, featuring beloved regional specialties like Chicken Inasal and Cansi alongside festival favorites such as lechon belly, kinilaw, grilled pusit, grilled fish, and pancit. The collaboration celebrated Bacolod’s rich food culture while bringing the community together over a feast made for sharing.

With dishes laid out across a massive boodle feast, the spread was more than a shared meal—it captured the communal spirit of Filipino celebrations, where the feast let guests enjoy familiar favorites, discover different dishes, and gather around one table, celebrating the Filipino belief that a feast is best when there’s enough for everyone.
Beyond the feast, festival-goers joined quick-fire trivia about Bacolod, MassKara, and Erceflora Probiotics, alongside playful challenges inspired by Filipino eating habits. More than just entertaining activities, these engagements served as opportunities to educate consumers on when and why probiotics matter, helping them better understand gut health and empowering them to make informed choices in caring for their gut while enjoying the food they love.

For Erceflora Probiotics, the experience reinforced a simple message: looking after yourself can be part of enjoying life.
“Through Eats Will Happen, we want to be part of the experiences that make Filipino celebrations memorable. From discovering Bacolod’s local specialties to sharing a boodle feast, these moments bring people closer to our culture and to one another. It’s a reminder that looking after your gut can go hand in hand with enjoying the traditions we love,” Mateo added.
Through Eats Will Happen, Erceflora Probiotics brought its gut-health message into the heart of Bacolod’s culinary traditions and community spirit, reminding festival-goers that while feasting is part of the fun, it can also put their gut to work. Because enjoying the food you love and taking care of your gut go hand in hand, gut health is an important part of every celebration.

MANILA, Philippines. October 30, 2026 – At 66, Rosalinda Caparanga wanted more than a way to fill her days. She wanted responsibilities of her own, the independence of earning an income, and the satisfaction of contributing through her work.
She found that opportunity at Chowking, where she helps clear tables and keep the dining area in order. For Caparanga, the work offers a reason to stay active and a sense of belonging to a team.
At another Jollibee Group brand, Greenwich, 70-year-old retired overseas Filipino worker Manuel Moran has found his own opportunity to contribute by taking on a job unlike any he had done before. Though their paths into food service are different, both say that work continues to give their lives purpose.

The dignity of contributing and staying independent
Before the pandemic, Caparanga sold items from home. She later spent much of her time taking her grandson to and from school. When he grew older and began spending full days in class, she found herself with more time and a growing desire to return to work.
She learned about employment opportunities for senior citizens at different Jollibee Group brands while renewing her senior citizen ID at Manila City Hall. After getting information through PESO, she decided to apply. Her experience shows how access to job opportunities can help older Filipinos continue participating in the workplace.
Caparanga is among the senior citizens benefiting from Jollibee Group’s Inclusive Employment Program, which has provided work opportunities to more than 1,000 senior citizens and persons with disabilities since its launch in 2019. Implemented through partnerships with local government units, the initiative enables qualified individuals to take on customer relations and other front-of-house roles across participating Jollibee Group restaurants. In 2025 alone, the program welcomed 285 senior citizens, recognizing the experience, dedication, and warmth they bring to restaurant teams. Aligned with Jollibee Group’s Joy for Tomorrow sustainability agenda, the initiative reflects how inclusive employment can strengthen workplaces while giving older Filipinos opportunities to remain empowered, connected, and valued.
For Caparanga, earning her own money is an important part of maintaining her independence.
“Malaki rin po ang naitutulong. Mayroon akong mga bayarin, kaya kailangan ko rin talagang kumita. Nahihiya rin akong umasa sa mga anak ko, kaya gusto kong magtrabaho,” Caparanga said.
(“It helps a lot. I have bills to pay, so I really need to earn as well. I also don’t want to depend on my children, which is why I want to work.”)
Her family was initially concerned about her age, but she was determined to take on responsibilities that would keep her engaged and moving.
“Noong una, ayaw nila kasi matanda na raw ako. Pero sabi ko, gusto kong may obligasyon ako at may oras na kailangan kong kumilos. Exercise na rin iyon para lumakas pa ako,” she shared.
(“At first, they didn’t want me to because they said I was already old. But I told them I wanted to have a responsibility and a reason to keep moving. It is also a form of exercise that helps me stay strong.”)
With no previous food-service experience, Caparanga learned by watching the people around her and concentrating on the tasks assigned to her. She has also built connections with coworkers and customers. When other senior citizens ask about employment opportunities, she points them to City Hall and PESO so they can inquire for themselves and apply for jobs at the different Jollibee Group brands.

A new role, the same desire to make a difference
For Moran, returning to work had less to do with financial need than with finding a meaningful way to use his time. After years of working overseas in accounting, operations, and logistics, he wanted to see what else he could still offer.
He initially hoped to become a tourist guide through an initiative for senior citizens in Manila. Instead, he was offered a chance to try food service at Greenwich. It was an unfamiliar field, and he initially questioned whether he could handle its demands.
Once on the job, he learned to stay alert, maintain cleanliness, and carefully handle items used in serving food. What mattered to him was making a real contribution to the team.
“Sabi ko sa sarili ko, I have to prove myself. Ayokong maging liability; gusto kong maging asset at may maitutulong talaga ako,” Moran said.
(“I told myself, I have to prove myself. I don’t want to be a liability; I want to be an asset and make a real contribution.”)
The experience has also given him opportunities to keep learning, challenge himself, and spend time productively alongside people from a younger generation.
Different generations, shared contribution
For both Caparanga and Moran, joining a restaurant team meant learning new routines from people around them. Caparanga speaks warmly of her coworkers, while Moran says the support of younger colleagues helped him feel accepted even though he had initially wondered how he would fit in.
“Memorable sa akin iyong respect at acceptance nila simula nang pumasok ako rito. Iba ang samahan. Kahit mas bata sila sa akin, naramdaman ko talaga iyong support,” Moran said.
(“What stands out to me is the respect and acceptance they have shown me since I started here. There is a different kind of camaraderie. Even though they are younger than me, I really felt their support.”)

Their experiences show the value of working across generations. Younger colleagues help make an unfamiliar workplace welcoming; senior team members, in turn, take on daily responsibilities, contribute to customer service and restaurant upkeep, and bring with them the experience and perspective developed over years of life and work. The relationship is built on practical teamwork and mutual respect.
For Moran, that is why older people deserve to be seen for what they are still capable of doing and sharing.
“Marami sa aming seniors ang may kakayahan at mayroon pang maiaambag. May mga experience kami na puwede pa naming ma-share. At para sa marami, hindi lang ito tungkol sa financial need; mahalaga rin na may meaningful na pagkakaabalahan,” Moran said.
(“Many of us seniors are still capable and still have something to contribute. We have experiences that we can share. And for many, this is not only about financial need; it is also important to have something meaningful to do.”)
Caparanga has found dignity in earning independently and being counted on. Moran has discovered that, even at 70, a new role can be an opportunity to learn and give something back. Both are contributing alongside colleagues of different ages, each with something to offer.
Their stories are a reminder that purpose, learning, and the ability to contribute have no age limit.

Christmas becomes even more meaningful when the joy of receiving is matched by the joy of giving.
This holiday season, SM Malls in Grand Central, Sangandaan, and Valenzuela invite shoppers to share the spirit of friendship and generosity through SM Besties of Joy 2026, a heartwarming holiday campaign that brings a fresh and playful touch to SM Cares’ beloved gift-giving tradition.

Making the celebration even more special are Maki, Matty, Sasha, and Sera of the SM Super Pets Club. The lovable characters join Besties of Joy 2026 to spread the magic of friendship and help make the holidays brighter for children and communities across the country.

In partnership with Toy Kingdom, the campaign transforms a simple holiday purchase into a meaningful act of kindness. For every ₱380 Besties of Joy pair purchased, shoppers get to take one Bestie home while the other is gifted to a child through one of the campaign’s partner communities.

It is a simple way to make holiday shopping more meaningful. Each Bestie becomes more than just a festive keepsake. It becomes a symbol of friendship, generosity, and the shared joy that makes the Christmas season special.

The Besties of Joy 2026 collection is available until December 25, 2026, giving shoppers plenty of opportunities to add a little more meaning to their holiday celebrations. Visit the designated Besties of Joy booths at SM City Grand Central, SM Center Sangandaan, and SM City Valenzuela and choose a Bestie to bring home while helping share the gift of friendship with a child.
This Christmas, make every purchase count and let the spirit of giving become part of your holiday tradition.

With over 1.9 million scooters and motorcycles traversing major roads in Metro Manila alone every day, two-wheelers have firmly established themselves as a backbone of transportation and local commerce in the country. Delivering packages, bringing passengers to their destinations, or commuting to and from work are part of the daily hustle of riders.
While every completed trip translates to income, an unexpected visit to the talyer, on the other hand, means being inconvenienced with lost bookings, and additional costs. Ensuring the reliability and efficiency of your scooter comes down to proactive care, which begins well before turning the ignition and hitting the road.
It won’t take more than two minutes to inspect your scooter every morning. Start with your tires: is the pressure just right to ensure maximum grip? Then, inspect the brake levers and pads for issues that can affect the scooter’s stopping power.
While easy to overlook, it’s important to make sure that your headlights, taillights, and turn signals function properly for visibility especially at night or during heavy downpours. Regularly check your CVT belt as well to spot wear such as width loss, cracks, and glazing to prevent sudden breakdowns and expensive engine or transmission damage.
The way you handle your scooter also contributes to engine longevity and fuel efficiency. Make it a habit to warm up your engine for a minute or two before heading out. This allows the engine oil to lubricate internal moving parts, which lessens the chance of friction damage.
On the road, staying calm and alert in both dense traffic and open stretches is essential. From gearing up properly to smoothly managing acceleration, braking, turns, and lane changes, practice utmost caution and care not just for your scooter but most importantly, for your well-being. After all, true takbong pogi means riding smart and safe on every journey.
Keeping your scooter dependable requires consistent preventative maintenance. Too often, riders delay servicing until the engine begins to drag or serious mechanical issues arise—leading to expensive repairs, replacement of parts, and unnecessary downtime. Catch small wear-and-tear issues early by staying ahead of basic service intervals.
When it comes to engine oil, the general recommendation is to change every 1,500 to 3,000 kilometers depending on oil type and daily riding conditions. For high-mileage couriers and daily commuters, this threshold can be reached somewhere between four to eight weeks.
It isn’t just about how often you change your engine oil, but the level of protection and lubrication your chosen oil provides. Caltex Havoline SuperMatic 4T Scooter Oil brings riders the signature Takbong POGI advantage by protecting the engine parts against friction, sludge, and thermal breakdown even under extreme daily stress. It also reduces internal friction through its ZoomTech technology to deliver smooth and powerful acceleration.
Caltex Havoline SuperMatic 4T Scooter Engine Oil is available in both fully synthetic and semi-synthetic variants at select Caltex service stations nationwide, authorized auto and motorcycle spare parts shops, and online via the official Caltex flagship stores on Shopee and Lazada.
Thursday, November 5, 2026
From left: Frederick Paul P. Pajarillo, Head of Treasury (RFC); Jouela L. Traballo, Chief Financial Officer (RFC); Donald Francis Chiong, President & CEO (RFC); Lisa Castro-Sabado, Palawan Group Chief Business Development Officer (PGC); Emiliano S. Librea III, President & CEO (PalawanPay); and Missy C. Baldemor, Head of Palawan for Business
Access to convenient financial services can make a difference for Filipinos managing everyday expenses, meeting financial obligations, or securing funds for their needs. For underserved communities, more accessible ways to receive and settle financial transactions can make these services easier to reach.
The Palawan Group of Companies (PGC) and Radiowealth Finance Company (RFC) are strengthening their partnership to provide customers with more convenient channels for loan disbursements and payments. Through the collaboration, customers can receive loan proceeds through Palawan, while borrowers can also settle their monthly loan amortizations through Palawan’s nationwide network. The partnership also marks PGC’s first integration with RFC for payment services through PalawanPay, further expanding digital payment options for RFC customers.

Executives from the Palawan Group of Companies and Radiowealth Finance Company formalize their partnership to expand access to loan disbursement and payment services for more Filipinos
The partnership also brings RFC transactions closer to customers through Palawan’s physical branches and digital touchpoints, giving borrowers more options when accessing and managing their financial transactions. This builds on the complementary strengths of the two organizations—Radiowealth’s lending expertise and Palawan’s extensive physical and digital reach.
“This partnership allows us to work more closely and respond more quickly to our customers’ needs. It reflects our commitment to serving the underserved through ‘Pagmamahal sa Pilipinas’ and ‘Serbisyong may Malasakit.’ Beyond business growth, we want to create solutions that make financial services more accessible to fellow Filipinos,” shared Lisa Castro-Sabado, Chief Business Development Officer of the Palawan Group of Companies.
The closer working relationship will also support more efficient coordination across operations, finance, marketing, and customer service, with both organizations emphasizing open communication as they work together to address customer needs.
“This partnership is about more than disbursements and business growth. It is about serving the underserved. By combining our strengths and maintaining open communication, we can create more opportunities for Filipinos who need accessible financial services the most. While today marks an important milestone, we see this as only the beginning of many more opportunities to grow together and make a greater impact,” said Jun Famatigan, Chairman of Radiowealth Finance Company.

Radiowealth Finance and Palawan Group executives strengthen their collaboration to expand access to financial services.
With Palawan’s nationwide network supporting both physical and digital transactions, the collaboration gives RFC customers more ways to access financial services without relying on a single channel. Palawan’s branches provide an over-the-counter option for loan-related transactions, while its digital touchpoints further extend the convenience of managing financial needs.
The partnership reflects both organizations’ shared commitment to serving communities that may have fewer options for formal financial services. For Palawan, this is part of its broader mission of “Pagmamahal sa Pilipinas” and its belief that businesses can contribute to nation-building by creating solutions that meet Filipinos’ needs.
As Palawan Group and Radiowealth continue to build on their partnership, both organizations will look for more ways to combine their strengths and bring financial services closer to more communities across the country. At its core, the collaboration aims to make everyday financial transactions more accessible and give more Filipinos options that fit their needs.
Partnership Perspectives forums equip clients with investment insights and long-term wealth strategies

In its latest market outlook event, EastWest Priority highlights wealth preservation and legacy planning amid market uncertainty.
MANILA, Philippines – As investors navigate an increasingly complex market environment, diversification, liquidity, and capital preservation are becoming increasingly important.
These themes took center stage during recent editions of the Partnership Perspectives series held in Bacolod and Pampanga, where clients engaged with experts on market outlooks, portfolio strategy, wealth preservation, and legacy planning.
The forums featured EastWest Chief Investment Officer Bede Lovell Gomez and EastWest Ageas Distribution Training Head Patrick Lim, who shared insights on navigating today’s investment landscape while preparing for long-term financial security.

EastWest Chief Investment Officer Bede Lovell Gomez
“With inflation pressures, elevated yields, and currency volatility remaining key risks, investors should focus on diversification, liquidity, and capital preservation rather than chasing returns,” said Gomez. “Successful wealth management is about more than generating returns. It also involves creating sustainable income, protecting legacy, and maintaining the flexibility to adapt as markets evolve.”
Beyond investing, the forums highlighted the growing importance of legacy planning, with discussions covering succession planning, wealth protection, and preparing future generations to manage family wealth responsibly.

EastWest Ageas Distribution Training Head Patrick Lim
“Many families spend years building wealth. Legacy planning helps ensure that wealth continues to support future generations in the way it was intended,” Lim said.
The events are among the exclusive benefits offered to EastWest Priority clients, connecting them with timely market insights, wealth management expertise, and meaningful conversations on wealth creation, preservation, and succession.
“Building wealth is only one part of the journey. Equally important is preserving it and ensuring it can support future generations,” said Richard Chester Tamayo, EastWest Head of Wealth Management. “Through Partnership Perspectives, we bring clients closer to the insights, solutions, and experts that can help them pursue their goals with confidence and create a meaningful legacy for their families.”
To learn more about EastWest Priority and its exclusive privileges, events, and wealth management solutions, visit https://www.eastwestbanker.com/priority.
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